The Future Is Tasty: Cooking With Bioengineered Ingredients

GM Bay Breeze. Image Credit: Guido Núñez-Mujica

A few weeks ago I had a science fiction dinner, made with biotech products that now are commercially available. I bought the new Pink Glow Pineapple by Del Monte Fresh, loaded with the antioxidant lycopene, and I also bought a pint of a wonderful tasting Vegan ice cream, that nonetheless, has whey, manufactured by Brave Robot! It’s another biotechnology product, produced with protein…